Salt And Pepper Chicken

Ingredients list for Salt And Pepper Chicken

• 2 Boneless chicken breasts cut into small pieces
• 2 tablespoons Crushed black peppercorns
• to taste Salt
• 1 tablespoon + to deep fry Olive oil
• 3 Spring onions
• 2 tablespoons Refined flour (maida)
• 2 tablespoons Cornflour/ corn starch
• 1 Egg beaten
• 2 tablespoons Soy sauce
• 2 Spring onions finely chopped
• 4-5 cloves Garlic finely chopped
• 1/2 cup Chicken stock
• 2 stalks Spring onion greens
• 2 tablespoons Red capsicum thin strips

Method

1. Heat sufficient olive oil in a deep pan. Slice 3 spring onions. Mix refined flour, 1 tbsp cornflour, salt, 1 tbsp crushed black peppercorns and egg in a bowl.
2. Add chicken slices and mix well. Add soya sauce and mix.
3. Heat 1 tsp olive oil in a non stick pan, add chopped spring onions and saute for a couple of minutes. Add sliced spring onions and garlic and mix well and saute till golden.
4. Meanwhile gently slide in the chicken into hot oil and deep fry till completely cooked.Mix the remaining cornflour with ¼ cup chicken stock.
5. Drain the chicken and add to the spring onions in the pan. Add salt, remaining crushed peppercorns and mix.
6. Add 2-3 tbsps of the cornflour water and mix.Roughly chop spring onions greens and add. Mix well and transfer the chicken into a serving plate.
7. Garnish with red, green and yellow capsicum strips and serve hot.

Nutrition Info