How to make Sabudana Pakoras -

A tea time snack of sago, deep fried and served along with coconut chutney.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago , Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Sabudana Pakoras checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Jain Sabudana Vada, Sabudana Vada . You can also find more Snacks and Starters recipes like Matka Chana Chaat Rajma Falafal Steamed Crescents Malaysian Chicken

Sabudana Pakoras

Sabudana Pakoras Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Sabudana Pakoras Recipe

  • Sago 2 cups

  • Yogurt 1 cup

  • Green chillies 3-4

  • Cumin seeds 2 teaspoons

  • Salt to taste

  • Oil to deep fry


Step 1

Soak sabudana in yogurt for one hour.

Step 2

Remove stems, wash and finely chop green chillies.

Step 3

Add chopped green chillies, cumin seeds and salt to taste to the sabudana.

Step 4

Make small roundels and flatten them slightly.

Step 5

Heat sufficient oil in a kadai and deep fry the sabudana roundels till golden.

Step 6

Drain onto an absorbent paper. Serve hot with coconut chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.