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Sabudana Pakoras

A tea time snack of sago, deep fried and served along with coconut chutney. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsSago , Yogurt
CuisineIndian
CourseSnacks and Starters
Prep Time1.30-2 hour
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Sabudana Pakoras

  • 2 cups Sago
  • 1 cup Yogurt
  • 3-4 Green chillies
  • 2 teaspoons Cumin seeds
  • to taste Salt
  • to deep fry Oil

Method

  1. Soak sabudana in yogurt for one hour.
  2. Remove stems, wash and finely chop green chillies.
  3. Add chopped green chillies, cumin seeds and salt to taste to the sabudana.
  4. Make small roundels and flatten them slightly.
  5. Heat sufficient oil in a kadai and deep fry the sabudana roundels till golden.
  6. Drain onto an absorbent paper. Serve hot with coconut chutney.

Nutrition Info

Calories1132
Carbohydrates167.9
Protein9.9
Fat46.8
Other FiberPotassium- 423mg
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