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| Main Ingredients | Sago (sabudana), Potatoes |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sabudana Aur Aloo Ki Tikki
- 2 cups Sago (sabudana) soaked
- 3 medium Potatoes boiled and mashed
- to taste Rock salt (sendha namak)
- 1/2 cup Roasted peanuts crushed
- 1 tablespoon Sesame seeds (til) roasted
- 1 teaspoon Green chilli-ginger paste
- 2 tablespoons Arrowroot powder
- to deep fry Oil
Method
- Place the mashed potatoes in a bowl. Add rock salt, peanuts, sesame seeds, green chilli- ginger paste and one cup sabudana and mix well.
- Add arrowroot powder and mix. Place the remaining sabudana in a plate. Take some of the mixture and roll into a ball.
- Place the ball over the sabudana in the plate and press lightly into a tikki.
- Heat sufficient oil in a kadai and deep fry the tikkis till crisp and golden brown. Drain on absorbent paper and serve hot.
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