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Russian Chicken Salad

This Chicken and Egg Salad is a hearty and creamy dish perfect for a light yet satisfying meal. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Boneless Chicken Breast, Hard Boiled Eggs
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients 

  • 2 boneless chicken breast, boiled and chopped
  • 3 hard boiled eggs
  • 1 medium onion, cut into 1/2 inch pieces
  • 4 medium potatoes, boiled
  • 2 medium tomatoes, seeded and cut into ½- inch pieces
  • 6 chilled lettuce leaves 

For dressing

  • 3/4 cups mayonnaise
  • Salt to taste
  • 1 teaspoon white pepper powder

Method

  1. Peel and cut the eggs length ways into eight slices. Peel and cut the potatoes into half-inch cubes Combine the chicken, eggs, onion and potatoes in large bowl.
  2. In a separate small bowl, combine the mayonnaise with salt and white pepper powder. Add the dressing to the chicken mixture and mix well.
  3. Line a bowl with lettuce leaves and spoon the salad into the bowl. Decorate with chopped tomato, cover with cling film and place in a refrigerator for twenty-five to thirty minutes.
  4. Serve chilled.

Nutrition Info

Calories 1595
Carbohydrates 118.5
Protein 95.3
Fat 82.5
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