Russian Chicken Salad

Ingredients 

• 2 boneless chicken breast, boiled and chopped
• 3 hard boiled eggs
• 1 medium onion, cut into 1/2 inch pieces
• 4 medium potatoes, boiled
• 2 medium tomatoes, seeded and cut into ½- inch pieces
• 6 chilled lettuce leaves 

For dressing

• 3/4 cups mayonnaise
• Salt to taste
• 1 teaspoon white pepper powder

Method

1. Peel and cut the eggs length ways into eight slices. Peel and cut the potatoes into half-inch cubes Combine the chicken, eggs, onion and potatoes in large bowl.
2. In a separate small bowl, combine the mayonnaise with salt and white pepper powder. Add the dressing to the chicken mixture and mix well.
3. Line a bowl with lettuce leaves and spoon the salad into the bowl. Decorate with chopped tomato, cover with cling film and place in a refrigerator for twenty-five to thirty minutes.
4. Serve chilled.

Nutrition Info