How to make Russian Chicken Salad -
Boiled chicken pieces and eggs tossed in mayonnaise dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट), Hard Boiled Eggs (उबले हुए अंडे)
Cuisine : Fusion
Course : Salads
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For more recipes related to Russian Chicken Salad checkout Grilled Chicken And Mushroom Salad, Chicken Salad, Quick Healthy Chicken Salad, Asian Glass Noodle and Chicken Salad . You can also find more Salads recipes like Pineapple Waldrof Beetroot Salad With Orange Dressing Burghul Salad with Tomato Dressing Three colour Salad
Russian Chicken Salad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Russian Chicken Salad Recipe
Boneless Chicken Breast boiled and chopped 2
Hard Boiled Eggs 3
Onion cut into 1/2 inch pieces 1 medium
Potatoes boiled 4 medium
Tomatoes seeded and cut into ½- inch pieces 2 medium
Lettuce leaves chilled 6 medium
For dressing
Mayonnaise 3/4 cups
Salt to taste
White pepper powder 1 teaspoon
Method
Step 1
Peel and cut the eggs length ways into eight slices. Peel and cut the potatoes into half-inch cubes Combine the chicken, eggs, onion and potatoes in large bowl.
Step 2
In a separate small bowl, combine the mayonnaise with salt and white pepper powder. Add the dressing to the chicken mixture and mix well.
Step 3
Line a bowl with lettuce leaves and spoon the salad into the bowl. Decorate with chopped tomato, cover with cling film and place in a refrigerator for twenty-five to thirty minutes.
Step 4
Serve chilled.
Nutrition Info
Calories : 1595 Kcal
Carbohydrates : 118.5 gm
Protein : 95.3 gm
Fat : 82.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
