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| Main Ingredients | Coconut milk, Refined flour (maida) |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Rosa Cookies
- 2 cups Coconut milk
- 1 1/2 cups Refined flour (maida)
- 2 Eggs
- 3/4 cup Sugar
- 1/2 teaspoon Salt
- 2 teaspoons Vanilla essence
- 2 tablespoons Oil
Method
- Preheat the oven at 180°C. In a large bowl beat together eggs, sugar, salt, vanilla essence until thick. Mix in coconut milk. Stir in flour a little at a time, beating continuously until a smooth batter is formed. Blend in two tablespoons of oil. If the batter becomes thick, it can be thinned down by adding little milk.
- Pour the batter into greased cookie moulds and bake in the preheated oven at 180°C for twenty minutes. De-mould when slightly cool. Store in an airtight tin when completely cooled.
Nutrition Info
| Calories | 3364 |
| Carbohydrates | 323.1 |
| Protein | 47.3 |
| Fat | 209 |
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