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Roasted Tomato And Capsicum Jam

Chunky jam made with roasted tomato and capsicum spiked with cinnamon.

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Roasted Tomato And Capsicum Jam

Roasted Tomato And Capsicum Jam

Main Ingredients Tomatoes, Red capsicum
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients 

Method

  1. Cut tomatoes and capsicum into quarters. Take a baking tray and grease it with a little olive oil. Place the vegetables over it. Pour remaining olive oil over and sprinkle half a teaspoon of salt.
  2. Put in the preheated oven at 200?C and bake for fifteen to twenty minutes. Remove from the oven and chop the vegetables with or without the skin.
  3. Take the chopped vegetables in a pan and heat. Add a pinch of salt and sugar and mix. Add cinnamon and cook on medium heat till you get the jam consistency.
  4. Remove from heat, cool and store.

Nutrition Info

Calories 974
Carbohydrates 165.7
Protein 6.6
Fat 31.5
Other Fiber Fiber- 13gm
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