Restaurant Style Yellow Gravy

Ingredients 

• 1 cup green peas, boiled
• 2 tablespoons oil
• 1 cup tomato puree
• 3 medium onions
• 2 tablespoons ginger-garlic paste
• 1/4 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chilli powder
• Salt to taste
• 2 medium potatoes, boiled and peeled
• Roughly chopped spring onion greens for garnishing

Method

1. Heat oil in a non-stick pan.
2. Quarter onions and put into a chopper, finely chop them, add to the pan and sauté till brown. Add ginger-garlic paste and 1 tbsp water and mix well. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
3. Add tomato puree, mix well and cook for 5-7 minutes. Add 3 cups water and mix well. Add salt.
4. Mix together wheat flour and 3 tbsps water in a bowl till smooth and add to the pan. Mix well and cook for 2-3 minutes. Blend with a hand blender in the pan itself till smooth.
5. Add green peas and mix well. Quarter potatoes, add and mix well. Simmer for a few minutes.
6. Transfer into a serving bowl, garnish with spring onion greens and serve immediately.

Nutrition Info