Red Velvet Brownie Jar

Serve red velvet brownie in a jar and be assured it will be much appreciated. This is a Sanjeev Kapoor exclusive recipe.

New Update
Red Velvet Brownie Jar

Main Ingredients Edible red colour, Refined flour (maida)
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Red Velvet Brownie Jar

  • 1 teaspoon Edible red colour
  • + for dusting Refined flour (maida) 100 grams
  • for greasing Butter 70 grams +
  • 160 grams Castor sugar (caster sugar)
  • 2 Eggs
  • 1 teaspoon Vanilla essence
  • 1 teaspoon Baking powder
  • 5-6 Walnuts
  • 2-3 tablespoons Milk
  • 1 cup Cream cheese
  • ½ cup Condensed milk
  • 2 cups Whipped cream
  • 2 tablespoons Cocoa powder


  1. Preheat oven to 180ºC. Grease a baking mould with some butter and dust with some flour.
  2. Cream together butter and castor sugar with an electric beater. Add eggs and vanilla essence and beat again. Add food colour and mix well.
  3. Sift flour, cocoa powder and baking powder into the butter-sugar mixture and fold in well.
  4. Roughly chop walnuts, add to the prepared mixture and mix well. Add milk and mix well.
  5. Pour the batter into the greased mould, spread evenly and tap.
  6. Place the mould on a baking tray, put the tray in the preheated oven and bake for 30-35 minutes. Remove from oven and cool. Demould.
  7. To prepare cheese frosting, cream together cream cheese and condensed milk with an electric beater. Add whipped cream and fold in well.
  8. Fill a piping bag with the cheese frosting and refrigerate it.
  9. Discard the edges of the cake and cut the rest into small pieces. Crumble them.
  10. Take a glass jar, layer the base with crumbled cake and level it out. Pipe out the cheese frosting over the crumbled layer and tap it. Repeat the process till you use up all the cake crumble.
  11. Serve.