Red Pumpkin aur Saeb ke Muffins

Ingredients list for Red Pumpkin aur Saeb ke Muffins

• 1½ cups Red Pumpkin peeled,roughly chopped and boiled
• 1½ medium Apples peeled and finely chopped
• ¼ cup brown sugar/jaggery
• 4 Eggs
• 1 teaspoon Vanilla essence
• 6 tablespoon Oil
• 2 cups Refined flour (maida)
• 1 teaspoon Baking powder
• ½ teaspoon Soda bicarbonate
• 1 teaspoon Cinnamon powder
• 1 teaspoon Pumpkin seeds

Method

1. Preheat oven at 180º C.
2. Put pumpkin, half the apples and brown sugar into a blender jar. Break eggs and add to the jar with vanilla essence and oil and blend to a smooth puree.
3. Sieve together refined flour, baking powder, soda and cinnamon powder into a large bowl. Add remaining apples, pumpkin seeds and pumpkinpureeand mix well.
4. Pour the mixture into silicon moulds, place them on a baking tray and pour sufficient water in the tray.
5. Place the tray in the preheated oven and bake for 20-22 minutes.
6. Remove themoulds from the oven, let them cool slightly, remove the muffins from moulds, arrange them on a serving plate and serve warm.

Nutrition Info