Red Pumpkin aur Saeb ke Muffins

Red pumpkin and apple mixed with refined flour, eggs and brown sugar to make these muffins. This recipe is from FoodFood TV channel

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Red Pumpkin aur Saeb ke Muffins
Main Ingredients Red Pumpkin, Apples
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Red Pumpkin aur Saeb ke Muffins

  • 1½ cups Red Pumpkin peeled,roughly chopped and boiled
  • 1½ medium Apples peeled and finely chopped
  • ¼ cup brown sugar/jaggery
  • 4 Eggs
  • 1 teaspoon Vanilla essence
  • 6 tablespoon Oil
  • 2 cups Refined flour (maida)
  • 1 teaspoon Baking powder
  • ½ teaspoon Soda bicarbonate
  • 1 teaspoon Cinnamon powder
  • 1 teaspoon Pumpkin seeds


  1. Preheat oven at 180º C.
  2. Put pumpkin, half the apples and brown sugar into a blender jar. Break eggs and add to the jar with vanilla essence and oil and blend to a smooth puree.
  3. Sieve together refined flour, baking powder, soda and cinnamon powder into a large bowl. Add remaining apples, pumpkin seeds and pumpkinpureeand mix well.
  4. Pour the mixture into silicon moulds, place them on a baking tray and pour sufficient water in the tray.
  5. Place the tray in the preheated oven and bake for 20-22 minutes.
  6. Remove themoulds from the oven, let them cool slightly, remove the muffins from moulds, arrange them on a serving plate and serve warm.

Nutrition Info

Calories 1595
Carbohydrates 96.9
Protein 31.4
Fat 120.1