Red Curry Pineapple Prawn Skewers

Ingredients list for Red Curry Pineapple Prawn Skewers

• 1 1/2 tablespoons Pineapple
• 1 medium Prawn peeled
• 8 large Prawns shelled and deveined
• 8 large Light green chillies
• 2 Lemons
• 1/2 tablespoon Garlic chopped
• 1 tablespoon Schezwan chutney
• 1/4 cup Coconut milk
• to taste Salt
• Juice of ½ lemon
• 3 tablespoons Oil

Method

1. Heat a non-stick grill pan. Halve the pineapple vertically, remove the centre hard portion of one half, and cut into thick wedges.
2. Slit green chillies without cutting through and keeping the stems intact. Quarter the lemons.
3. Put pineapple in a large bowl, add lemons, garlic, red curry paste, schezwan chutney, ¼ cup coconut milk and prawns and mix. Add salt and lemon juice. Let them marinate for ½ hour.
4. Stuff each green chilli with a prawn.
5. String onto each skewer a pineapple wedge, a prawn stuffed green chilli and a lemon piece.
6. Heat oil in a non-stick grill pan and place the skewer, dab a little of the remaining marinade over them and grill, rotating the skewers, till the prawns are done.
7. Transfer into a serving plate and serve hot.

Nutrition Info