Ratlami Sev - SK Khazana

The strong flavour of clove is the main attraction of this sev This is a Sanjeev Kapoor exclusive recipe.

New Update
Ratlami Sev - SK Khazana

Main Ingredients Gram flour (besan), Clove powder
Cuisine Madhya Pradesh
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Ratlami Sev - SK Khazana

  • 3 cups Gram flour (besan)
  • 2 teaspoons Clove powder
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Carom seeds (ajwain)
  • to taste Salt
  • 4 tablespoons Hot oil
  • 2 tablespo to deep fry Oil


  1. Take gram flour in a bowl, add, clove powder, garam masala powder, carom seeds, salt and hot oil. Add sufficient water and knead to a soft dough. Add 2 tbsps oil and knead again.
  2. Heat sufficient oil in a kadai.
  3. Grease a chakli press fitted with sev stencil with oil, put a portion of the dough in it. Screw on the lid and press the sev directly into hot oil and deep-fry till light golden and crisp. Drain on absorbent paper and set aside to cool. Make more sev with the remaining dough.
  4. Transfer onto serving plate, crush and serve.