Ratlami Sev

Ratlami Sev is a popular Indian snack originating from Ratlam, Madhya Pradesh, often seasoned with spices and herbs. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Mar 2020 in Recipes Madhya Pradesh

New Update

Main Ingredients	Gram flour (besan), Clove powder
Cuisine	Madhya Pradesh
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

3 cups gram flour (besan)
2 teaspoons clove powder
½ teaspoon garam masala powder
½ teaspoon carom seeds (ajwain)
Salt to taste
4 tablespoons hot oil
2 tablespoons oil + to deep fry

Method

Take gram flour in a bowl, add clove powder, garam masala powder, carom seeds, salt and hot oil. Add sufficient water and knead to a soft dough. Add 2 tbsps of oil and knead again.
Heat sufficient oil in a kadai.
Grease a chakli press fitted with a sev stencil with oil, and put a portion of the dough in it. Screw on the lid and press the sev directly into hot oil and deep-fry till light golden and crisp. Drain on absorbent paper and set aside to cool. Make more sev with the remaining dough.
Transfer onto a serving plate, crush and serve.

#Salt #Oil #Gram flour (besan) #Garam masala powder #Clove powder #Carom seeds (ajwain)