Rangeela Raita

Ingredients list for Rangeela Raita

• 3 medium Potatoes boiled and cut into small cubes
• 2 large Onions chopped
• 3 small Carrot, chopped
• 1 1/2 cups Yogurt, whisked
• 2 teaspoon Oil
• 1 teaspoon Cumin seeds
• 2 Green chillies, finely chopped
• to taste Salt

Method

1. In a bowl mix together potatoes, onion, carrots and yogurt. Mix well. Heat oil in a non stick pan, add cumin seeds and green chillies, allow it to splutter. Add to the yogurt and add salt and mix well.
2. Serve with aloo paratha.