How to make Rangeela Raita -

Potato, carrot and onion mixed with yogurt

Sanjeev Kapoor

This recipe is contributed by Member Dr. Chitra Phil.

Main Ingredients : Potatoes (आलू), Onions (प्याज़ )

Cuisine : Indian

Course : Raitas

For more recipes related to Rangeela Raita checkout Tadkewala Aloo ka Raita, Aloo ka Raita. You can also find more Raitas recipes like Mango And Mint Raita Curd Jowar Radish Leaves Raita Tricolour Raita

Rangeela Raita

Rangeela Raita Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sour

Ingredients for Rangeela Raita Recipe

  • Potatoes boiled and cut into small cubes 3 medium

  • Onions chopped 2 large

  • Carrot chopped 3 small

  • Yogurt whisked 1 1/2 cups

  • Oil 2 teaspoons

  • Cumin seeds 1 teaspoon

  • Green chillies finely chopped 2

  • Salt to taste


Step 1

In a bowl mix together potatoes, onion, carrots and yogurt. Mix well. Heat oil in a non stick pan, add cumin seeds and green chillies, allow it to splutter. Add to the yogurt and add salt and mix well.

Step 2

Serve with aloo paratha.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.