How to make Rangeela Raita -
Potato, carrot and onion mixed with yogurt
This recipe is contributed by Member Dr. Chitra Phil.
Main Ingredients : Potatoes (आलू), Onions (प्याज़ )
Cuisine : Indian
Course : Raitas
For more recipes related to Rangeela Raita checkout Tadkewala Aloo ka Raita, Aloo ka Raita. You can also find more Raitas recipes like Mango And Mint Raita Curd Jowar Radish Leaves Raita Tricolour Raita
Rangeela Raita Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Rangeela Raita Recipe
Potatoes boiled and cut into small cubes 3 medium
Onions chopped 2 large
Carrot chopped 3 small
Yogurt whisked 1 1/2 cups
Oil 2 teaspoons
Cumin seeds 1 teaspoon
Green chillies finely chopped 2
Salt to taste
Method
Step 1
In a bowl mix together potatoes, onion, carrots and yogurt. Mix well. Heat oil in a non stick pan, add cumin seeds and green chillies, allow it to splutter. Add to the yogurt and add salt and mix well.
Step 2
Serve with aloo paratha.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
