Rajma And Soya Keema

Ingredients list for Rajma And Soya Keema

• 1 cup Red Kidney Beans soaked overnight and boiled
• 3-4 cup Soya Granules
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 tablespoon Coriander seeds
• 1 teaspoon Black peppercorns
• 2 Green chillies broken
• 2 medium Onions finely chopped
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 3 medium Tomatoes pureed
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Amchur powder
• 1 teaspoon Garam masala powder
• 1 Green capsicum finely chopped
• to taste Salt
• 1 inch pie Ginger cut into thin strips

Method

1. Heat oil in a non stick kadai. Add cumin seeds, coriander seeds, black peppercorns, green chillies, onions and sauté for 2 minutes.
2. Add ginger paste, garlic paste, fresh tomato purée and sauté for 4-5 minutes.
3. Add red chilli powder, turmeric powder, amchur, ½ tsp garam masala powder and sauté for 2 minutes.
4. Add rajma, soya granules, green capsicum, salt and mix well.
5. Add 1½ cups water, mash a little and cook.
6. Add the remaining garam masala powder and ginger strips and mix well.
7. Transfer into a serving bowl and serve hot.