Ragi Panki A steamed bread made with Millets and wheat flour, without salt. By Sanjeev Kapoor 02 Nov 2015 in Recipes Course New Update Main Ingredients Nachni/ragi, Wheat flour Cuisine Gujarati Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Ragi Panki 225 grams Nachni/ragi sieved 70 grams Wheat flour sieved 4 tablespoons Low-fat yogurt 1 1/2 teaspoon Green chilli minced 1/2 teaspoon Ginger minced 2 teaspoons Cumin seeds roasted and crushed 2 pinch Soda bicarbonate Banana leaf cut into 12 inch pieces Oil Method Advertisment Mix the two flours in a bowl, then stir in the yogurt and 450ml water. Add the chilli, ginger and roasted cumin and mix. Adjust the consistency by adding more water, if necessary, then stir in the bicarbonate of soda. Lightly grease the banana leaf pieces. Heat a non-stick tawa, then spray on a little oil. Pour some batter on to a banana leaf square and place on the hot tawa. Cover with another banana leaf (oily side down) and cook. Once the bottom banana leaf shows little brown specks on it, flip the panki and cook the other side. You can make a half-moon-shaped panki by putting the batter on one side of the leaf and folding the other side over. Make the other pankis in the same way and serve in the leaves. Nutrition Info Calories 257 Carbohydrates 53 Protein 7 Fat 3 Other Fiber 3.6 #Cumin seeds #Ginger #Green chilli #Low-fat yogurt #Nachni/ragi #Oil #Soda bicarbonate #Wheat flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article