Ragi Pancakes - SK Khazana

Ingredients list for Ragi Pancakes - SK Khazana

• 1 cup Nachani flour (finger millet flour)
• 1/2 cup Refined flour (maida)
• 1/2 teaspoon Baking powder
• to taste Salt
• 1/4 cup Castor sugar (caster sugar)
• 2 Eggs
• 2 teaspoons Vanilla essence
• 3/4 cup Milk
• Butter 2 tablesoonps melted butter + greasing
• Strawberries sliced, for garnish
• Blueberries for garnish
• Icing sugar for dusting
• Maple syrup for garnish

Method

1. Sieve ragi flour, refined flour and baking powder into a bowl, dd salt and castor sugar. Break in eggs and add vanilla essence, milk and melted butter and whisk till you get a smooth batter.
2. Heat a non-stick pan, Drizzle some melted butter and wipe it with a tissue. Pour a ladle of batter and cook on medium heat till the underside is cooked. Flip and cook the other side till done. Place it on a plate. Cook more pancakes similarly.
3. Stack the pancakes one on top of the other on a serving plate.
4. Dust icing sugar through a sieve on top and garnish with strawberries and blueberries. Drizzle maple syrup all over and around the pancake stack and serve.