New Update
Main Ingredients | Split Green Gram Skinless, Refined Flour |
Cuisine | Kerala |
Course | Main Course Seafood |
Prep Time | 51-60 minutes |
Cook time | 16-20 minutes |
Serve | 6 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Radhaballavi
- 1/2 cup Split Green Gram Skinless
- to taste Refined Flour
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Cumin powder
- 2 teaspoons Fennel seed (saunf) powder
- 2 cups Gram flour (besan)
- 3 cups Refined flour (maida)
- for deep-frying Oil
Method
- Boil split green gram with salt, turmeric & water.
- When half done, add red chilli powder, cumin powder and fennel powder. Mix it thoroughly.
- When the water starts drying up, add gram flour and mix it till the mixture turns takes the form of a soft dough. Keep this dough aside.
- Make a dough with refined flour, salt, and water and keep it in rest for 10-15 minutes.
- Divide the dough into small equal parts. Flatten with rolling pin.
- Put a spoonful of stuffing in it and again flatten it giving the shape of a puri. Similarly make the rest.
- Heat oil in a kadai, deep fry the puris till golden. Remove on absorbent paper and serve hot.
Advertisment