Qaboli Pulao

Ingredients list for Qaboli Pulao

• 1 cup Bengal gram soaked overnight and boiled
• 2 cups Basmati rice parboiled
• 2 teaspoons Ginger garlic paste
• to taste Salt
• 1 teaspoon Turmeric powder
• 1/4 teaspoon Garam masala powder
• 3 medium Onion sliced
• 1 cup Yogurt
• 1 teaspoon Red chilli powder
• 2 tablespoons Coriander leaves chopped
• 2 tablespoons Mint leaves chopped

Method

1. Fry the onions till golden brown and remove half the onions from the pan.
2. Add ginger-garlic paste, boiled gram, salt, turmeric, garam masala to the onions saute for two minutes.
3. Add yogurt, red chilli powder and saute for five minutes.
4. Spread cooked rice over the chickpeas evenly. Sprinkle half of the coriander leaves over rice. Cover the pan tightly and put on low heat for fifteen minutes or till rice is cooked. Serve hot garnished with remaining coriander leaves and mint leaves.