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| Main Ingredients | Onions, Tamarind pulp |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 8 large onions, thickly sliced
- 4 tablespoons oil
- Salt to taste
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 tablespoon tamarind pulp
Method
- Heat oil in a kadai. Add onions and sauté till they begin to change colour.
- Add salt, garlic paste and ginger paste. Stir and continue to sauté till lightly browned.
- Add turmeric powder, red chilli power and stir. Add a quarter cup of water and mix.
- Add tamarind pulp and mix. Reduce heat, cover and cook for three to four minutes. Serve hot.
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