Pumpkin Halwa Red pumpkin, khoya cooked in ghee with sugar and dried fruits. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2015 in Recipes Course New Update Main Ingredients Red Pumpkin, Sugar Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Pumpkin Halwa 800 grams Red Pumpkin peeled and grated 2 tablespoons Sugar 100 grams Sugar 70 grams Khoya/mawa grated 10-12 Cashewnuts 10 Raisins 8-10 Raisins 1 teaspoon Green cardamom powder Method Heat the ghee in a non-stick kadai. Add the pumpkin and sauté on low heat till soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates. Add the khoya, cashewnuts, raisins and pistachios and mix well. Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder. Serve hot. Nutrition Info Calories 1282 Carbohydrates 161.1 Protein 29.1 Fat 57.9 #Cashewnuts #Green cardamom powder #Khoya/mawa #Raisins #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article