How to make Pumpkin Halwa -
Red pumpkin, khoya cooked in ghee with sugar and dried fruits.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red Pumpkin, Sugar (चीनी)
Cuisine : Indian
Course : Desserts
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For more recipes related to Pumpkin Halwa checkout Red Pumpkin Ka Halwa Lal Kaddu Ka Halwa, Pumpkin With Coconut Milk, Red Pumpkin Ki Launjee, Pumpkin Pudding . You can also find more Desserts recipes like Mangoes With Rabdi Eggless Date and Walnut Cake Chocoholic Kesari Indrayani
Pumpkin Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pumpkin Halwa Recipe
Red Pumpkin peeled and grated 800 grams
Sugar 2 tablespoons
Sugar 100 grams
Khoya/mawa grated 70 grams
Cashewnuts 10-12
Raisins 10
Raisins 8-10
Green cardamom powder 1 teaspoon
Method
Step 1
Heat the ghee in a non-stick kadai. Add the pumpkin and sauté on low heat till soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
Step 2
Add the khoya, cashewnuts, raisins and pistachios and mix well. Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder. Serve hot.
Nutrition Info
Calories : 1282 Kcal
Carbohydrates : 161.1 gm
Protein : 29.1 gm
Fat : 57.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
