New Update
| Main Ingredients | Red Pumpkin, Sugar |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Pumpkin Halwa
- 800 grams Red Pumpkin peeled and grated
- 2 tablespoons Sugar
- 100 grams Sugar
- 70 grams Khoya/mawa grated
- 10-12 Cashewnuts
- 10 Raisins
- 8-10 Raisins
- 1 teaspoon Green cardamom powder
Method
- Heat the ghee in a non-stick kadai. Add the pumpkin and sauté on low heat till soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
- Add the khoya, cashewnuts, raisins and pistachios and mix well. Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder. Serve hot.
Nutrition Info
| Calories | 1282 |
| Carbohydrates | 161.1 |
| Protein | 29.1 |
| Fat | 57.9 |
Advertisment
