New Update
/sanjeev-kapoor/media/post_banners/d6fb4f53f4d647d32c23e30208fe02598a026a0bee5f4f5acdedfd89aba250bb.jpg)
Main Ingredients | Chicken legs, Burger buns |
Cuisine | American |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Pulled Chicken Burger
- 500 grams Chicken legs
- 4 Burger buns
- 1 tablespoon Garlic finely chopped
- 1 tablespoon Mustard paste
- to taste Salt
- to taste Crushed black peppercorns
- for basting Olive oil 1 tablespoon +
- to serve Iceberg lettuce
- 8-10 Tomato slices
- 8-10 Onion slices
- Sundried tomato pesto
- 12-15 Sundried tomatoes
- to taste Salt
- 2 tablespoons Walnut kernels
- ¼ cup Olive oil
Method
- Make incision on chicken legs and put them into a bowl. Add garlic, mustard paste, salt, crushed peppercorns and olive oil and mix well. Set aside for 20-25 minutes to marinate.
- Preheat oven to 180º C.
- Place the marinated chicken on the baking tray, baste with olive oil. Place the tray in the preheated oven and bake for 30-35 minutes. Remove from oven, cool down to room temperature.
- To make pesto, grind together sundried tomatoes, salt, walnuts and olive oil to a smooth paste.
- Halve burger buns.
- Heat a non-stick pan, lightly toast the buns till heated through.
- Shred or pull the baked chicken with fork or finger tips.
- Place iceberg lettuce on one side of the serving plate, place base half of each bun on the other side of the plate, place 2 slices of tomatoes and onions over each base, place pulled chicken pieces over them, top with sundried tomato pesto and cover with top half of the buns. Serve immediately.
Advertisment