A typical Kerala kadhi with coconut infusion This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Coconut , kadhi
Cuisine Kerala
Course Dals and Kadhis
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Puliseri

  • 1 cup Coconut scraped
  • 1 teaspoon kadhi raw
  • 10-12 Curry leaves
  • 4 cups Buttermilk
  • 4 tablespoons Groundnut oil
  • 6 Whole dry red chillies
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Fenugreek seeds (methi dana)
  • to taste Salt


  1. Soak rice in warm water, drain and grind with coconut to a smooth and thick paste. Wash curry leaves and pat them dry. Add buttermilk to the ground paste and make a mixture of medium thick consistency.
  2. Heat two tablespoons oil and fry four red chillies and pound to a powder. Heat the remaining oil and temper with mustard seeds, fenugreek seeds and remaining red chillies. Add the chilli powder and curry leaves.
  3. Stir well and add the buttermilk mixture. Bring to a boil and simmer till it thickens slightly. Add salt to taste.

Nutrition Info

Calories 1202
Carbohydrates 24.6
Protein 13.5
Fat 116.7
Other Fiber 17.1gm