How to make Puliseri -
A typical Kerala kadhi with coconut infusion
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut (नारियल), kadhi
Cuisine : Kerala
Course : Dals and Kadhis
For more recipes related to Puliseri checkout Kiri Hodi, Goan Sorak Curry - SK Khazana. You can also find more Dals and Kadhis recipes like Arbi Ki Kadhi Dal Chenchki Tomato Rasam - SK Khazana Recipe Tamatar Pyaaz Aur Chane Ki Dal
Puliseri Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Puliseri Recipe
Coconut scraped 1 cup
kadhi raw 1 teaspoon
Curry leaves 10-12
Buttermilk 4 cups
Groundnut oil 4 tablespoons
Whole dry red chillies 6
Mustard seeds 1 teaspoon
Fenugreek seeds (methi dana) 1/2 teaspoon
Salt to taste
Method
Step 1
Soak rice in warm water, drain and grind with coconut to a smooth and thick paste. Wash curry leaves and pat them dry. Add buttermilk to the ground paste and make a mixture of medium thick consistency.
Step 2
Heat two tablespoons oil and fry four red chillies and pound to a powder. Heat the remaining oil and temper with mustard seeds, fenugreek seeds and remaining red chillies. Add the chilli powder and curry leaves.
Step 3
Stir well and add the buttermilk mixture. Bring to a boil and simmer till it thickens slightly. Add salt to taste.
Nutrition Info
Calories : 1202 Kcal
Carbohydrates : 24.6 gm
Protein : 13.5 gm
Fat : 116.7 gm
Other : 17.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
