How to make Puliseri -

A typical Kerala kadhi with coconut infusion

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut (नारियल), kadhi

Cuisine : Kerala

Course : Dals and Kadhis

For more recipes related to Puliseri checkout Kiri Hodi, Goan Sorak Curry - SK Khazana. You can also find more Dals and Kadhis recipes like Gujarati Kadhi - SK Khazana Garlic Rasam Sabut Moong ki Kadhi Turichi Gode Varan


Puliseri Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Puliseri Recipe

  • Coconut scraped 1 cup

  • kadhi raw 1 teaspoon

  • Curry leaves 10-12

  • Buttermilk 4 cups

  • Groundnut oil 4 tablespoons

  • Whole dry red chillies 6

  • Mustard seeds 1 teaspoon

  • Fenugreek seeds (methi dana) 1/2 teaspoon

  • Salt to taste


Step 1

Soak rice in warm water, drain and grind with coconut to a smooth and thick paste. Wash curry leaves and pat them dry. Add buttermilk to the ground paste and make a mixture of medium thick consistency.

Step 2

Heat two tablespoons oil and fry four red chillies and pound to a powder. Heat the remaining oil and temper with mustard seeds, fenugreek seeds and remaining red chillies. Add the chilli powder and curry leaves.

Step 3

Stir well and add the buttermilk mixture. Bring to a boil and simmer till it thickens slightly. Add salt to taste.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.