New Update
Main Ingredients | Coconut , kadhi |
Cuisine | Kerala |
Course | Dals and Kadhis |
Prep Time | 31-40 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Puliseri
- 1 cup Coconut scraped
- 1 teaspoon kadhi raw
- 10-12 Curry leaves
- 4 cups Buttermilk
- 4 tablespoons Groundnut oil
- 6 Whole dry red chillies
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Fenugreek seeds (methi dana)
- to taste Salt
Method
- Soak rice in warm water, drain and grind with coconut to a smooth and thick paste. Wash curry leaves and pat them dry. Add buttermilk to the ground paste and make a mixture of medium thick consistency.
- Heat two tablespoons oil and fry four red chillies and pound to a powder. Heat the remaining oil and temper with mustard seeds, fenugreek seeds and remaining red chillies. Add the chilli powder and curry leaves.
- Stir well and add the buttermilk mixture. Bring to a boil and simmer till it thickens slightly. Add salt to taste.
Nutrition Info
Calories | 1202 |
Carbohydrates | 24.6 |
Protein | 13.5 |
Fat | 116.7 |
Other Fiber | 17.1gm |
Advertisment