How to make Pukka Yellow Curry -
Chicken drumsticks shallow fried and cooked with chickpeas in yellow bell pepper gravy .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yellow bell pepper (पीली शिमला मिर्च ), Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) )
Cuisine : Fusion
Course : Main Course Chicken
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You can also find more Main Course Chicken recipes like Chicken Curry Khau Swe Country Style Chicken Stew Chicken Handi-SK Khazana
Pukka Yellow Curry Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pukka Yellow Curry Recipe
Yellow bell pepper 2 medium
Chicken drumsticks 8
Onions 2 medium
Garlic cloves 1 inch
Chicken stock 1 cup
Fresh red chillies deseeded 1-2
Fresh coriander stems ½ medium bunch
Honey 1 teaspoon
Turmeric powder 1 teaspoon
Curry powder 2 teaspoons
Oil 2 tablespoons
Chickpeas (kabuli chana) Crushed black peppercorns 400 grams
Tomato puree 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Blend together one onion, one pepper, garlic and ginger. Add the chicken stock, fresh red chillies, coriander stems, honey, turmeric powder and curry powder and blend again into a smooth paste.
Step 2
Heat oil in a non-stick pan. Add the chicken drumsticks and fry for ten minutes or till golden. Remove the chicken from the pan and set aside.
Step 3
Roughly chop the remaining onion and bell pepper, add to the same pan and sauté for a few minutes.
Step 4
Add the prepared paste, mix well and sauté for five minutes. Add one cup water, chickpeas, tomato puree, salt and crushed peppercorns and mix well.
Step 5
Add the fried chicken drumsticks, cover, reduce heat and simmer for forty-five minutes or till the sauce thickens.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
