Pudina Chutney

Mint chutney This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Fresh Mint Leaves, Yogurt
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 16-20 minutes
Cook time Cooking Time
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Pudina Chutney

  • 1 bunch Fresh Mint Leaves
  • 4-5 Yogurt
  • 1/2 cup Yogurt
  • 1 teaspoon Pomegranate seeds (anardana)
  • to taste Salt
  • a pinch Asafoetida


  1. Pick, clean and wash the mint leaves. Roughly chop them. Remove stems, wash and roughly chop green chillies.
  2. Whisk yogurt. Grind the mint leaves, pomegranate seeds and green chillies to a fine paste in a grinder.
  3. Transfer to a bowl, add salt, whisked yogurt, asafoetida and mix well. Serve.

Nutrition Info

Calories 174
Carbohydrates 16.1
Protein 13.5
Fat 6.2
Other Fiber Iron- 31.5mg