How to make Pudina Chaas -

A refreshing drink in summer prepared using buttermilk.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Beverages

For more recipes related to Pudina Chaas checkout Piyush, Chocolate Lassi, Lassi, Chutney Lassi . You can also find more Beverages recipes like Peach Iced Tea Strawberry Shikanji Black Currant Shake Hawain Mocktail

Pudina Chaas

Pudina Chaas Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pudina Chaas Recipe

  • Yogurt 1 1/2 cups

  • Fresh mint leaves torn 4 tablespoons

  • Green chilli 1

  • Ginger peeled 1 inch piece

  • Sea salt to taste

  • Roasted cumin powder 1 teaspoon

  • Dry mint leaves crushed 1 teaspoon

  • Ice cubes crushed as required


Step 1

Grind fresh mint leaves, green chilli, ginger and sea salt together to a coarse paste in a mortar with a pestle.

Step 2

Blend this paste with yogurt, adding roasted cumin powder and four cups of water.

Step 3

Pour chaas equally in four glasses, garnish with fresh mint leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.