Pudina Chaas

Ingredients list for Pudina Chaas

• 1 1/2 cups Yogurt
• 4 tablespoons Fresh mint leaves torn
• 1 Green chilli
• 1 inch piece Ginger peeled
• to taste Sea salt
• 1 teaspoon Roasted cumin powder
• 1 teaspoon Dry mint leaves crushed
• as required Ice cubes crushed

Method

1. Grind fresh mint leaves, green chilli, ginger and sea salt together to a coarse paste in a mortar with a pestle.
2. Blend this paste with yogurt, adding roasted cumin powder and four cups of water.
3. Pour chaas equally in four glasses, garnish with fresh mint leaves and serve immediately.

Nutrition Info