Prawns Khadkhade

A delicious dry dish of prawns. This is a Sanjeev Kapoor exclusive recipe.

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Prawns Khadkhade
Main Ingredients Large Prawns, Sambariya Masala/ Pathare Prabhu Masala
Cuisine Maharashtrian
Course Main Course Seafood
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Prawns Khadkhade

  • 8-12 Large Prawns deveined with shells, head and tails intact
  • 2-3 tablespoons Sambariya Masala/ Pathare Prabhu Masala
  • to taste Salt
  • 1 teaspoon Turmeric powder
  • 1 tablespoon Sambariya masala / Pathare Prabhu masala
  • 1 tablespoon Red chilli powder
  • 1 tablespoon Garlic chopped
  • 1 tablespoon Ginger chopped


  1. Marinate prawns with salt, turmeric powder, sambariya masala and red chilli powder for fifteen minutes.
  2. Heat oil in a non-stick wok. Add garlic and ginger and sauté till the garlic turns brown.
  3. Add marinated prawns and mix well. Cover and cook on low heat for two to three minutes.
  4. Serve hot.

Nutrition Info

Calories 672
Carbohydrates 57.3
Protein 2.4
Fat 48