Prawn Cocktail

Delicious prawn cocktail to perk up a special meal. This is a Sanjeev Kapoor exclusive recipe.

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Prawn Cocktail

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Main Ingredients Prawns, Mayonnaise
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Prawn Cocktail

  • 24 medium Prawns
  • 2 tablespoons Mayonnaise
  • 1 Egg boiled
  • 1 cup Mayonnaise
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon Brandy
  • 1 cup Lettuce shredded
  • a few sprigs Fresh parsley
  • for garnish Lemon cut into wedges


  1. Wash and cook prawns with shells in sufficient salted boiling water for two minutes. Drain, refresh, peel and devien the prawns.
  2. Boil egg in sufficient boiling water for eight to ten minutes. Drain, cool, peel and cut into thick wedges.
  3. Combine the mayonnaise, tomato ketchup, Tabasco sauce and brandy in a bowl. Add the prawns to the mayonnaise and mix gently.
  4. Divide this mixture into four portions. Divide the shredded lettuce into four individual cocktail glasses and top it up with a portion of the prawn mixture each.
  5. Place a wedge of boiled egg on top of the prawn mixture resting it on the rim. Garnish with a sprig of parsley and a lemon wedge and serve chilled.

Nutrition Info

Calories 1352
Carbohydrates 3.4
Protein 64.8
Fat 119.8