Potato Stacks This dish is so simple to make and yet so very tasty – rich with thyme flavoured butter. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Mar 2017 in Recipes Course New Update This dish is so simple to make and yet so very tasty – rich with thyme flavoured butter Main Ingredients Potatoes, Butter Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Potato Stacks 3-4 medium Potatoes thinly sliced ¾ cup Butter 2-3 + for garnishing Fresh thyme sprigs to taste Salt to taste Crushed black peppercorns 1 tablespoon Lemon juice Method Preheat oven to 180° C. Line a baking tray with a silicon mat. Heat butter in a small deep non-stick pan. Add torn thyme sprigs, salt, crushed peppercorns and lemon juice and mix. Take sliced potatoes in a bowl. Add butter mixture and mix lightly. Stack 12-15 potato slices and insert toothpick in the center. Drizzle some butter mixture on top and place on the lined tray. Place the tray in preheated oven and bake for 15-20 minutes. Garnish with thyme sprigs and serve immediately. #Butter #Crushed black peppercorns #Fresh thyme #Lemon juice #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article