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Potato Stacks

This dish is so simple to make and yet so very tasty – rich with thyme flavoured butter. This is a Sanjeev Kapoor exclusive recipe.

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Potato Stacks

This dish is so simple to make and yet so very tasty – rich with thyme flavoured butter

Main IngredientsPotatoes, Butter
CuisineFusion
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Potato Stacks

  • 3-4 medium Potatoes thinly sliced
  • ¾ cup Butter
  • 2-3 + for garnishing Fresh thyme sprigs
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 tablespoon Lemon juice

Method

  1. Preheat oven to 180° C. Line a baking tray with a silicon mat.
  2. Heat butter in a small deep non-stick pan. Add torn thyme sprigs, salt, crushed peppercorns and lemon juice and mix.
  3. Take sliced potatoes in a bowl. Add butter mixture and mix lightly.
  4. Stack 12-15 potato slices and insert toothpick in the center. Drizzle some butter mixture on top and place on the lined tray. Place the tray in preheated oven and bake for 15-20 minutes.
  5. Garnish with thyme sprigs and serve immediately.
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