Potato Rösti

Potato Rösti is a crispy, pan-fried dish originating from Sweden, made from grated potatoes, often pan-fried until golden brown and served as a side or snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Mar 2020 in Recipes Swiss

New Update

Main Ingredients	Large potatoes, Cornflour
Cuisine	Swiss
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

3 large potatoes peeled
4 teaspoons cornflour
Salt to taste
Crushed black peppercorns to taste
1 fresh thyme sprig
Oil to cook
Butter to cook
Tomato ketchup to serve
Mustard sauce to serve

Method

Grate potatoes in a bowl. Add cornflour, salt, crushed black peppercorns and fresh thyme, and mix well.
Heat a little oil in a non-stick pan, place a medium-sized cookie cutter, put a portion of the potato mixture, flatten to make a small thick disc and gently remove the cookie cutter. Drizzle some butter all around and cook on medium heat, turning sides, till both sides are evenly golden and crisp. Drain them on absorbent paper. Similarly, cook the rest.
Arrange them on a serving platter and serve hot with tomato ketchup and mustard sauce.

#Tomato ketchup #Salt #Oil #Mustard sauce #Black peppercorns #Butter