How to make Potato Rosti - SK Khazana -
A popular Swiss breakfast snack – a fritter style potato dish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Large potatoes, Cornflour
Cuisine : Swiss
Course : Snacks and Starters
For more recipes related to Potato Rosti - SK Khazana checkout Perfect French Fries, Thai Style Chips, Tandoori Aloo Boat, Chicken Keema - SK Khazana . You can also find more Snacks and Starters recipes like Spiral Snack Rolls Cheesy Corny Spinach Balls Fried Prawn Balls Potato Cheese Tikki
Potato Rosti - SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Potato Rosti - SK Khazana Recipe
Large potatoes peeled 3
Cornflour 4 teaspoons
Salt to taste
Black peppercorns crushed to taste
Fresh thyme sprig 1
Oil to cook
Butter to cook
Tomato ketchup to serve
Mustard sauce to serve
Method
Step 1
Grate potatoes in a bowl. Add cornflour, salt, crushed black peppercorns and fresh thyme, and mix well.
Step 2
Heat a little oil in a non-stick pan, place a medium size cookie cutter, put a portion of potato mixture, flatten to make a small thick disc and gently remove the cookie cutter. Drizzle some butter all around and cook on medium heat, turning sides, till both sides are evenly golden and crisp. Drain them on absorbent paper. Similarly cook the rest.
Step 3
Arrange them on a serving platter and serve hot with tomato ketchup and mustard sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
