Potato Pancakes

Ingredients list for Potato Pancakes

• 4 medium Potato parboiled, peeled and grated
• 4 tablespoons Eggs
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Chaat masala
• 1 Green chilli chopped
• 2 tablespoons Fresh coriander leaves chopped
• for cookin Oil

Method

1. Mix together potatoes, cornflour, chilli powder, chaat masala, green chilli and coriander leaves in a bowl.
2. Heat a non-stick tawa. Divide the potato mixture into four equal portions and pat evenly each potion directly on the tawa into a round pancake.
3. Drizzle some oil and cook, turning, till both the sides are golden brown and crispy. Serve hot.