Potato Cheese Croquettes

Ingredients list for Potato Cheese Croquettes

• 4 medium Potatoes boiled and grated
• 1/2 cup Processed cheese grated
• 1 small Onion finely chopped
• 1 Green chilli finely chopped
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 1/2 cup Bread crumbs
• 1/4 cup Cornflour/ corn starch
• for deep-frying Oil

Method

1. Mix together potatoes, processed cheese, onion, green chilli, red chilli powder, salt, breadcrumbs and half the cornflour in a bowl.
2. Divide the mixture into eight equal portions and roll into balls.
3. Flatten the balls to form croquettes. Heat sufficient oil in a kadai.
4. Put the remaining cornflour in a plate.
5. Roll the croquettes in it and deep fry, on medium heat, till golden brown in colour. Drain on absorbent paper.
6. Serve hot with tomato ketchup.

Nutrition Info