Potato Bravas Au Gratin

Ingredients 

• 3-4 potatoes, parboiled, peeled and thickly sliced
• 1 tablespoon butter + for greasing 
• 1 tablespoon refined flour (maida)
• 1 cup milk + for drizzling 
• 2 tablespoons grated processed cheese +  to sprinkle 
• Salt to taste
• 1 medium carrot, blanched and cut into small pieces
• 1/2 medium green capsicum, cut into cubes
• 1/2 medium red capsicum, cut into cubes
• 1/2 medium yellow capsicum, cut into cubes
• 1/2 medium broccoli,blanched and separated into small florets
• Grated parmesan cheese to sprinkle
• Dried mixed herbs to sprinkle 

Method

1. Heat butter in a non-stick pan. Add flour, mix well and sauté for 1-2 minutes.
2. Add ½ cup milk, mix and cook till the mixture thickens. Add ½ cup milk and mix well.
3. Add 2 tablespoons cheese and mix well till it melts. Add salt and mix well. Remove from heat and set aside.
4. Preheat oven to 180˚C. Grease a square aluminium baking tin with some butter.
5. Arrange 6-7 potato slices in the greased tin. Top with some carrot, some green, red and yellow capsicum cubes and broccoli florets. Spread prepared cheese sauce on top, drizzle some milk.
6. Arrange remaining potato slices, sprinkle some processed cheese, parmesan cheese and mixed herbs on top.
7. Put the dish in the preheated oven and bake for 10-15 minutes or till the cheese melts.
8. Cut into squares and serve hot.