Potato Basundi

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Ingredients list for Potato Basundi

• 2 medium Potatoes peeled
• 1 litre Milk
• 1 cup Condensed milk
• 3 tablespoons Sugar
• 1 teaspoon Green cardamom powder
• 5-6 Rose petals
• A few + fo saffron strands
• 1 tablespo Almond slivers
• 1 tablespo Pistachio slivers
• 1 tablespo Walnuts finely chopped

Method

1. Heat milk in a non-stick pan and bring to a boil, stirring occasionally.
2. Grate potatoes directly in the milk and stir well. Cook on medium heat for 15-20 minutes or till the milk thickens and potatoes are cooked.
3. Add condensed milk and mix well. Add sugar and mix well, stirring continuously.
4. Reduce heat and add cardamom powder and mix well.
5. Shred rose petals, reserve some for garnishing and add the remaining alongwith saffron strands. Mix well.
6. Add almonds, pistachios and walnuts and mix gently.
7. Serve hot or cold garnished with rose petals, nuts and saffron strands.

Nutrition Info