Pomfret With Salsa Verde

Ingredients list for Pomfret With Salsa Verde

• 4 Pomfret
• 3 Parsley
• to taste Salt
• 1 bunch For salsa Parsley large
• 1/4 cup Pine nuts(chilgoza)
• 5 small Cocktail gherkins
• 8 Green olives
• 2-3 cloves Garlic crushed
• 3 tablespoons Lemon juice
• to taste Salt
• to taste White pepper powder
• 8 tablespoons Extra virgin olive oil

Method

1. Prepare salsa verde by blending parsley, pinenuts, gherkins, olives, garlic, lemon juice, salt and pepper powder in a food processor .
2. Gradually add the extra virgin olive oil to form a creamy paste.
3. Adjust the seasoning. Heat the olive oil in a non stick pan.
4. Place the fish fillets, sprinkle salt and cook on low heat.
5. Turn the fish and sprinkle salt on the other side too.
6. . Cook till the fish is evenly done on both the sides. Serve the fish with salsa verde.

Nutrition Info