Pollo a La Brasa

Ingredients list for Pollo a La Brasa

• Chicken cut into 4 pieces, 1 whole
• 1/3 cup Soy sauce
• 2 tablespoons Lemon juice
• 5 Garlic cloves
• 2 teaspoons Cumin powder
• 1 teaspoon Paprika
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon Crushed black peppercorns
• Oil 1 tablespoon + for shallow frying

Method

1. Preheat the oven at 180°C.
2. Blend together soy sauce, lemon juice, garlic, cumin powder, paprika, oregano, crushed peppercorns and one tablespoon oil to a smooth paste.
3. Marinate the chicken pieces with the prepared paste and set aside for twelve to twenty four hours.
4. Heat some oil in a non-stick pan, add marinated chicken pieces and cook till the sides are browned.
5. Remove and place the chicken pieces on a baking tray, put the tray in the preheated oven and bake for ten to twelve minutes or till fully cooked.
6. Serve hot.

Nutrition Info