How to make Pollo a La Brasa -
Peruvian grilled chicken recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Soy sauce (सोय सॉस)
Cuisine : Peruvian
Course : Snacks and Starters
For more recipes related to Pollo a La Brasa checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Dumdar Prawns Chicken Cheese Potli-SK Khazana Moth ke Batashe Vangi Kape
Pollo a La Brasa Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 15-20 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pollo a La Brasa Recipe
Chicken cut into 4 pieces, 1 whole
Soy sauce 1/3 cup
Lemon juice 2 tablespoons
Garlic cloves 5
Cumin powder 2 teaspoons
Paprika 1 teaspoon
Dried oregano 1/2 teaspoon
Crushed black peppercorns 1/2 teaspoon
Oil 1 tablespoon + for shallow frying
Method
Step 1
Preheat the oven at 180°C.
Step 2
Blend together soy sauce, lemon juice, garlic, cumin powder, paprika, oregano, crushed peppercorns and one tablespoon oil to a smooth paste.
Step 3
Marinate the chicken pieces with the prepared paste and set aside for twelve to twenty four hours.
Step 4
Heat some oil in a non-stick pan, add marinated chicken pieces and cook till the sides are browned.
Step 5
Remove and place the chicken pieces on a baking tray, put the tray in the preheated oven and bake for ten to twelve minutes or till fully cooked.
Step 6
Serve hot.
Nutrition Info
Calories : 1548 Kcal
Carbohydrates : 7 gm
Protein : 261.1 gm
Fat : 52.8 gm
Other : Riboflavin- 1.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
