Poha Papad

Main Ingredients	Pressed rice (poha), Sago (sabudana)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	2-3days
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Poha Papad

• 250 Pressed rice (poha) thick
• 1 cup Sago (sabudana)
• 1 teaspoon Papad khar
• to taste Salt
• 250 grams Potatoes peeled, grated and soaked in hot water for 5 minut
• 1 1/2 teaspoon Red chilli powder

Method

1. Dry roast pressed rice and sago separately in a non-stick pan. Cool, grind to a fine powder and transfer into a bowl.
2. Add papad kharand salt in sufficient hot water and start adding to the flour.
3. Drain the excess water from potatoes and add to the flour alongwith chilli powder and knead into stiff dough.
4. Divide the dough into small portions and shape them into balls. Roll into thin discs and sundry for two to three days.
5. Heat sufficient oil in a kadai. Deep-frypapad, drain on absorbent paper and serve.

Nutrition Info

Calories	1476
Carbohydrates	345
Protein	22.9
Fat	0.7
Other Fiber	Niacin- 13.2mg