How to make Poached Egg Burger -
A unique burger that has a poached egg replacing the pattie.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mini burger buns (मिनि बर्गर बन्ज़), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Kurkure Momos Chinese Popcorn Prawns Chocolate Mint Cookies Aloo Tuk
Poached Egg Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Poached Egg Burger Recipe
Mini burger buns 4
Eggs 4
Salt to taste
Lettuce leaves 3-4
Onion cut into rings 1 medium
Mayonnaise 1 tablespoon
Crushed black peppercorns ½ teaspoon
Red chilli sauce 1 tablespoon
Method
Step 1
Slit the burger buns in half.
Step 2
Break an egg into each of four silicon cupcake moulds and sprinkle some salt over them.
Step 3
Heat some water in a non-stick pan and keep the moulds in it. Cook till the egg whites become firm. This may take about four to five minutes.
Step 4
Carefully take the eggs out of the moulds and keep aside.
Step 5
Shred the lettuce and slice the onion rings in two halves.
Step 6
Place the base of the burgers on the worktop, place some lettuce and onion on it, drizzle mayonnaise over them.
Step 7
Carefully remove the eggs and place over the buns. Place them on a serving plate and sprinkle some crushed peppercorns and drizzle chilli sauce.
Step 8
Cover with the top of the burger buns and serve hot.
Nutrition Info
Calories : 1184 Kcal
Carbohydrates : 159.1 gm
Protein : 50 gm
Fat : 38.5 gm
Other : Zinc- 1.6mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
