Pineapple Sheera in Tarts

Ingredients list for Pineapple Sheera in Tarts

• 1 small Pineapple peeled, cored and chopped
• 1 cup Ghee
• 12-16 chocolate tarts
• 1½ cups Semolina (rawa/suji)
• a pinch + for garnishing Saffron (kesar)
• 2½ cups Hot Milk
• 1 cup Sugar
• 5-6 Cashewnuts chopped
• 5-6 Almonds chopped
• 5-6 Pistachios chopped

Method

1. To make pineapple sheera, heat ghee in a non-stick pan. Add semolina, mix and sauté on medium heat, stirring continuously, till golden and fragrant.
2. Add saffron and pineapple, mix well and cook for 2-3 minutes. Add milk, mix and cook on medium heat for 3 minutes.
3. Add sugar, mix well, cover and cook till semolina is fully cooked.
4. Add cashewnuts, pistachios and almonds, mix well and cook for 1 minute. Remove from heat and set aside to cool.
5. Prepare quennels of sheera and place in each tart shell. Garnish with saffron and serve immediately.