How to make Pineapple Raisin Chutney -

A sweet combination of pineapple and raisins.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Ginger (अदरक)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

For more recipes related to Pineapple Raisin Chutney checkout Pineapple Chutney, Pineapple And Roasted Chilli Relish. You can also find more Pickles, Jams and Chutneys recipes like Turai Ke Chilke Ki Chutney Methamba Aam Ka Achar Cucumber Chutney

Pineapple Raisin Chutney

Pineapple Raisin Chutney Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pineapple Raisin Chutney Recipe

  • Pineapple 1 medium

  • Ginger 1/2 inch piece

  • Sugar 1 tablespoons

  • Raisins 2 tablespoons

  • Panch phoran 1 teaspoon

  • Red chillies crushed 1/2 teaspoon

  • Salt to taste


Step 1

Peel and cut pineapple into small pieces. Peel, wash and grind ginger. Cook pineapple with ginger paste. Add sugar and raisins to the pineapple and continue to cook.

Step 2

Add one teaspoon of paanch phoron powder, crushed red chillies and salt to taste. Add half a cup of water and cook for five minutes on low heat.

Step 3

This chutney can be served hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.