Pineapple Burfi A traditional sweet flavoured with pineaaple-tasty and delicious . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Pineapple, Milk Cuisine Indian Course Mithais Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Pineapple Burfi 4 slices Pineapple chopped 1 litre Milk for greasing Ghee 1/2 teaspoon Yogurt 1 cup Sugar 2 pinches Citric acid a few drops Pineapple essence Advertisment Method Boil milk and remove from heat and cool it down to room temperature . Grease an aluminum tray and set aside. Add yogurt to the milk and mix well. Heat this mixture in a heavy bottom vessel stirring continuously and cook until thick. When the mixture reduces to half its original quantity stir in the sugar. issolve citric acid in little water and add to the above mixture. Cook until all the moisture is absorbed. Add pineapple essence and spread half the mixture on the greased tray, spread the chopped pineapple over and top it with the remaining mixture. Level the surface and set aside to cool and set. Cut in to squares and serve. Nutrition Info Calories 1852 Carbohydrates 316 Protein 34 Fat 50.2 #Citric acid #Ghee #Milk #Pineapple #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article