Pin Wheel Biscuits

Ingredients list for Pin Wheel Biscuits

• 2 1/2 cups Refined Flour
• 1 teaspoon Powdered Sugar
• 1/8 teaspoon Salt
• 1/2 tablespoon Butter
• 1 cup Powdered sugar
• 3 tablespoon Milk
• 3 tablespoon Cocoa powder
• 1/2 teaspoon Vanilla essence

Method

1. Preheat oven to 180°C
2. Sieve flour,baking powder and salt together.
3. In a large bowl beat together butter and powdered sugar till light and fluffy. Add flour and milk and make a soft dough.
4. Divide the mixture into 2 equal parts. Add cocoa powder and vanilla essence to one part and mix well.
5. Roll the white dough to half inch thickness. Roll the chocolate dough also to one inch thickness and place it on the white dough.
6. Refrigerate the dough for twenty to thirty minutes. Remove and cut into small pieces and place it in greased baking tray.
7. Bake it in preheated oven for ten to fifteen minutes.
8. Remove and serve.