Picnic Chicken

Ingredients list for Picnic Chicken

• 750 grams Chicken on the bone cut into 12 pieces
• 4-5 Dried red chillies
• 7-8 cloves Garlic
• 1 1/2 inch pieces Ginger
• 4 Stick Cinnamon
• 6-8 Cloves
• 2 Black cardamoms
• 1 teaspoon Coriander seeds
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Fenugreek seeds (methi dana)
• 1/2 teaspoon Mustard seeds
• 2 medium Onions
• 2 medium Potatoes
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder

Method

1. Roughly chop onions, garlic and ginger and put into a mixer jar.
2. Dry roast, cinnamon, cloves, black cardamoms, coriander seeds, cumin seeds, fenugreek seeds and mustard seeds.
3. Put red chillies in the mixer jar.Heat oil in a non stick pan. Slice potatoes into thin roundels and saute in the pan.
4. Add the roasted spices to the mixer jar and grind everything to a smooth paste with a little water.
5. Sprinkle a little salt, a pinch of turmeric power and red chilli powder over the potato slices. Cover and cook.
6. Place chicken in a bowl, add salt and remaining turmeric powder and mix.
7. Add this to the potatoes in the pan and mix well. Cover and cook on medium heat for 15-20 minutes.Add the ground paste and mix. Cover and cook on low heat for 15-20 minutes. Serve hot.

Nutrition Info