Peri Peri Chicken Burger

Ingredients

• 100 grams boneless chicken legs  
• ½ tablespoon Peri Peri spice mix + for sprinkling
• 1 burger bun
• 1 teaspoon garlic paste
• Salt to taste
• 1 teaspoon lemon juice
• Refined flour (maida) for dusting 
• 1 egg
• Crushed cornflakes for coating
• ½ small cabbage, shredded
• 1 small carrot, cut into juliennes
• 1 small green capsicum, cut into juliennes
• 1 small yellow capsicum, cut into juliennes
• Black pepper powder to taste
• 2 tablespoons mayonnaise
• 2 tablespoons butter
• Oil for deep-frying
• 1 Iceberg lettuce leaf, shredded
• 1 cheddar cheese slice

Method

1. Mix together chicken legs, garlic paste, Peri Peri spice mix, salt and lemon juice in a bowl. Refrigerate for 1 hour to marinate. 
2. Dust the marinated chicken in flour. Break in egg and mix well. 
3. Coat the chicken legs in crushed cornflakes and set aside on a plate. 
4. Mix together cabbage, carrot, green capsicum, yellow capsicum, salt and pepper powder in another bowl. Add mayonnaise and mix well. 
5. Slice burger bun horizontally. 
6. Heat a non-stick tawa. Add butter on each slice, place them on the tawa and toast till crisp. Remove from heat and set aside.
7. Heat sufficient oil in a kadai. Deep-fry the chicken legs till golden brown. Drain on absorbent paper. 
8. Place lettuce leaves on the base half of the bun. Top with mayonnaise mixture, fried chicken and cheese slice. Sprinkle some Peri Peri spice mix, cover with the top half of the bun and serve immediately.