How to make Peri Peri Chicken Burger -

Peri Peri Chicken is packed with flavour. The chicken is coated in delicious marinade and fried to a crispy juicy perfection. Now you can relish that burger to the fullest.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken legs, Peri peri spice mix

Cuisine : Fusion

Course : Snacks and Starters

Peri Peri Chicken Burger

Peri Peri Chicken Burger Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Peri Peri Chicken Burger Recipe

  • Boneless chicken legs 4

  • Peri peri spice mix 3 tablespo to sprinkle

  • Burger buns 4

  • Garlic paste 2 tablespoons

  • Salt to taste

  • Lemon juice 2 teaspoons

  • Refined flour for dusting

  • Eggs 2

  • Cornflakes crushed for coating

  • Cabbage shredded 1/2 cup

  • Medium carrot cut into thin strips 1

  • Medium green capsicum cut into thin strips 1

  • Medium yellow capsicum cut into thin strips 1

  • Black pepper powder to taste

  • Mayonnaise 4 tablespoons

  • Butter 4 tablespoons

  • Oil to deep fry

  • Iceberg lettuce leaves as required

  • Cheddar cheese slices 4


Step 1

Take chicken legs in a bowl, add garlic paste, Peri Peri spice mix, salt and lemon juice, and rub them well over the chicken. Refrigerate for 1 hour to marinate.

Step 2

Heat sufficient oil in a kadai.

Step 3

Dust flour over the marinated chicken legs ensuring that they are well coated. Break in egg and mix well.

Step 4

Roll the chicken legs in crushed cornflakes, pressing lightly so that they are well coated on either sides and set aside on a plate.

Step 5

To make coleslaw take cabbage, carrot, green capsicum, yellow capsicum, salt, pepper powder and mayonnaise in another bowl and mix well.

Step 6

Halve the burger buns horizontally. Heat a non-stick tawa. Spread some butter on the cut side of each half, place them on the tawa and toast them turning sides till crisp. Remove from heat and set aside.

Step 7

Gently slide in the chicken legs, one at a time, into hot oil and deep-fry on medium heat, turning sides, till evenly golden brown and crisp on both sides. Drain on absorbent paper.

Step 8

Tear a few lettuce leaves and place them on the base half of each bun. Top with some coleslaw, fried chicken and a cheese slice. Sprinkle some Peri Peri spice mix over the cheese slice, cover with the top half of the buns and serve immediately with tomato ketchup and coke.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.