Peppered Beancurd Beancurd tossed with vegetables and sauces and served with steaned rice. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Beancurd, Red Bell Pepper Cuisine Chinese Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Peppered Beancurd 200 grams Beancurd 1/2 inch cubes 1 medium Red Bell Pepper 1/2 inch pieces 1 medium Green capsicum 1/2 inch pieces 1 tablespoon Olive oil 1/2 inch piece Ginger sliced 2-3 cloves Garlic sliced 1 medium Celery chopped 1 medium Onion quartered and layers separated 1 teaspoon Soy sauce 1 teaspoon Oyster sauce 1 teaspoon Crushed black peppercorns Method Advertisment Heat oil in a non-stick pan. Add ginger, garlic, celery, onion, red capsicum, green capsicum and beancurd and toss. Add soy sauce and oyster sauce and toss. Add crushed black peppercorns and toss. Serve hot with steamed rice. Nutrition Info Calories 488 Carbohydrates 18.8 Protein 29.1 Fat 30.9 Other Fiber Iron- 12.7mg #Celery #Crushed black peppercorns #Garlic #Ginger #Green capsicum #Olive oil #Onion #Oyster sauce #Soy sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article