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Peppered Beancurd

Beancurd tossed with vegetables and sauces and served with steaned rice. This recipe has featured on the show Khanakhazana.

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Peppered Beancurd
Main Ingredients Beancurd, Red Bell Pepper
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Peppered Beancurd

  • 200 grams Beancurd 1/2 inch cubes
  • 1 medium Red Bell Pepper 1/2 inch pieces
  • 1 medium Green capsicum 1/2 inch pieces
  • 1 tablespoon Olive oil
  • 1/2 inch piece Ginger sliced
  • 2-3 cloves Garlic sliced
  • 1 medium Celery chopped
  • 1 medium Onion quartered and layers separated
  • 1 teaspoon Soy sauce
  • 1 teaspoon Oyster sauce
  • 1 teaspoon Crushed black peppercorns

Method

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  1. Heat oil in a non-stick pan.
  2. Add ginger, garlic, celery, onion, red capsicum, green capsicum and beancurd and toss.
  3. Add soy sauce and oyster sauce and toss.
  4. Add crushed black peppercorns and toss.
  5. Serve hot with steamed rice.

Nutrition Info

Calories 488
Carbohydrates 18.8
Protein 29.1
Fat 30.9
Other Fiber Iron- 12.7mg
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