How to make Pepper Slices With Cream Cheese -
Colourful bell peppers stuffed with cream cheese...served chilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red Capsicum (लाल शिमला मिर्च ), Cream Cheese (क्रीम चीज़)
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Warm Thai Noodle And Papaya Salad Apple Barley Pumpkin Seeds Salad Vegetable Salad With Yogurt Dressing Mediterranean Salad
Pepper Slices With Cream Cheese Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : 8-10 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pepper Slices With Cream Cheese Recipe
Red Capsicum 1
Cream Cheese 1
Green capsicum 1
Cream cheese 3/4 cup
Canned pineapple drained and crushed 3 slices
Mayonnaise 3/4 cup
Salt to taste
Black peppercorns crushed 10-12
Almonds chopped 20
Lettuce 4 leaves
Method
Step 1
Cut a piece from the stem end of the capsicums.
Step 2
Remove the seeds and the membranes.
Step 3
Beat the cream cheese till smooth; add the pineapple, mayonnaise, salt, crushed peppercorns and almonds.
Step 4
Stuff the capsicums with the cheese mixture, cover and chill for at least twelve hours.
Step 5
Slice each capsicum with a hot, sharp knife and place them on ice.
Step 6
Serve in a platter on a bed of lettuce leaves.
Nutrition Info
Calories : 1083 Kcal
Carbohydrates : 29.6 gm
Protein : 16.4 gm
Fat : 100 gm
Other : Vitamin C- 306.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
