How to make Penne and Chicken in Avocado Sauce -

Penne and boneless chicken cubes cooked in avocado sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole Wheat Flour, Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Fusion

Course : Noodles and Pastas


For more recipes related to Penne and Chicken in Avocado Sauce checkout Gourmet Pasta. You can also find more Noodles and Pastas recipes like Sweet Potato Gnocchi with Creamy Jalapeno Sauce, Cheesy Macaroni, Penne With Roasted Peppers, Tomato And Basil Salsa, Noodles.

Penne and Chicken in Avocado Sauce

Penne and Chicken in Avocado Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Penne and Chicken in Avocado Sauce Recipe

  • Whole Wheat Flour 2 cups

  • Boneless Chicken Breast cut into cubes 2

  • Ripe avocado 1 medium

  • Juice of 1 lemon

  • Oil 2 tablespoons

  • Garlic cloves 4-5

  • Onion chopped 1/2 medium

  • Pickled jalapenos 5-6

  • Tomato blanched and chopped 1 medium

  • Salt to taste

  • Fresh cream 1/4 cup

  • Fresh parsley leaves 7-8


Step 1

Halve avocado, drizzle juice of half lemon over both the halves and set aside.

Step 2

Heat oil in a deep non-stick pan. Crush garlic cloves and add. Add onion and sauté till translucent.

Step 3

Add chicken cubes and mix well. Add 2 tbsps water and cook for 3-5 minutes.

Step 4

Meanwhile to make avocado sauce, remove the avocado seed, scoop out the flesh and put in a mixer jar along with remaining lemon juice, pickled jalapenos, tomato and 2 tbsps water and grind to a smooth paste.

Step 5

Add penne pasta and salt to the pan and toss well. Add fresh cream and mix well and cook till the chicken is fully done.

Step 6

Roughly chop fresh parsley leaves.

Step 7

Transfer penne pasta-chicken into a bowl. Add avocado sauce and chopped parsley, reserving some for garnish, and mix well.

Step 8

Transfer into a serving bowl and serve hot garnished with reserved chopped parsley.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.