Peanut and Dry Fruit Laddoo

Main Ingredients	Roasted peanuts, Almonds
Cuisine	Indian
Course	Mithais
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Peanut and Dry Fruit Laddoo

• 1 1/2 cups Roasted peanuts
• 1/4 cup Almonds crushed
• 1/4 cup Cashewnuts crushed
• 1 tablespoon Ghee
• 1 cup Jaggery (gur) grated

Method

1. Coarsely grind peanuts and transfer into a bowl.Add almonds and cashewnuts and mix well.
2. Heat ghee in a non-stick pan. Add jaggery, mix and cook till it melts. Switch off heat, add nut mixture and mix well. Set aside to cool.
3. Divide the mixture into equal portions and shape them into laddoos.
4. Serve.

Nutrition Info

Calories	2977
Carbohydrates	278.1
Protein	89.3
Fat	167.2
Other Fiber	Fiber- 33gm