Peanut and Dry Fruit Laddoo

This is a Sanjeev Kapoor exclusive recipe.

New Update
Peanut and Dry Fruit Laddoo
Main Ingredients Roasted peanuts, Almonds
Cuisine Indian
Course Mithais
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Peanut and Dry Fruit Laddoo

  • 1 1/2 cups Roasted peanuts
  • 1/4 cup Almonds crushed
  • 1/4 cup Cashewnuts crushed
  • 1 tablespoon Ghee
  • 1 cup Jaggery (gur) grated


  1. Coarsely grind peanuts and transfer into a bowl.Add almonds and cashewnuts and mix well.
  2. Heat ghee in a non-stick pan. Add jaggery, mix and cook till it melts. Switch off heat, add nut mixture and mix well. Set aside to cool.
  3. Divide the mixture into equal portions and shape them into laddoos.
  4. Serve.

Nutrition Info

Calories 2977
Carbohydrates 278.1
Protein 89.3
Fat 167.2
Other Fiber Fiber- 33gm