How to make Peanut Butter and Chocolate Cupcakes -

Peanut butter and chocolate cupcakes are so fabulous that children will simply love them and adults will devour them.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Peanut butter (पीनट बटर), Chocolate chips (चॉकलेट चिप्स)

Cuisine : Fusion

Course : Desserts

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Peanut Butter and Chocolate Cupcakes

Peanut Butter and Chocolate Cupcakes Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Peanut Butter and Chocolate Cupcakes Recipe

  • Peanut butter ¼ cup + for frosting

  • Chocolate chips ¼ cup + for garnishing

  • Refined flour (maida) 100 grams

  • Baking powder 1/2 teaspoon

  • Butter 125 grams

  • Castor sugar (caster sugar) 125 grams

  • Eggs 2 1/2

  • Vanilla essence a few drops

  • Milk 2 tablespoons

  • Whipped cream for frosti

Method

Step 1

Preheat oven to 180˚C.

Step 2

Sieve together the refined flour and baking powder into a bowl and add chocolate chips. Mix well. Set aside.

Step 3

Cream together butter and castor sugar in a large bowl, till fluffy.

Step 4

Add one egg at a time and continue creaming.

Step 5

Break egg in small bowl and whisk well.

Step 6

Add half the egg and vanilla essence and cream further till light and fluffy.

Step 7

Add the refined flour mixture. Mix well. Ensure that there are no lumps formed. Gradually add milk and mix well. Put the mixture into piping bag and pipe out in silicon moulds, place the moulds on a baking tray.

Step 8

Put the tray in the preheated oven and bake for 20 to 25 minutes. Remove from heat and cool down to room temperature.

Step 9

Demould

Step 10

Mix whipped cream and peanut butter in another bowl. Transfer into a piping bag and pipeout rosettes over the cupcakes and garnish with chocolate chips.

Step 11

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.