How to make Peach And White Chocolate Cake -
Cake made from peaches, white chocolate and buttermilk.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Peaches (आड़ु), White chocolate (सफेद चॉकलेट)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Peach And White Chocolate Cake checkout Peach Brulee, Peach Party, Peach and Plum Fudge, Peaches in Red Wine . You can also find more Desserts recipes like Apricot Upside Down Pudding Orange Pannacotta-Cook Smart Saffron Pannacotta Boondi Laddoo Stuffed Canneloni With Rabdi
Peach And White Chocolate Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Peach And White Chocolate Cake Recipe
Peaches tinned 6
White chocolate chopped 100 grams
Eggs 3
Sugar 1/2 cup
Vanilla essence 1 teaspoon
Butter 100 grams
Refined flour (maida) 1 1/2 cups
Refined flour (maida) 1 teaspoon
Baking soda 1/2 teaspoon
Buttermilk 1/2 cup
Sugar syrup
Method
Step 1
Preheat oven to 180°C.
Step 2
Break eggs into a large bowl and whisk them with a hand blender. Add sugar and blend till light and fluffy. Add vanilla essence and blend again.
Step 3
Halve each peach and cut each half into 3-4 vertical slices. Melt butter in the microwave oven for 15 seconds.
Step 4
Sieve refined flour, baking powder and baking soda into the egg mixture and mix with a light hand. Add buttermilk and mix lightly. Add melted butter and white chocolate and mix well.
Step 5
Grease a glass oval dish. Pour the batter into it. arrange the peach slices in a decorate manner on top to cover the batter completely.
Step 6
Bake in the preheated oven for 40-45 minutes. Take it out of the oven, pour the sugar syrup from the tinned peaches on top and serve.
Nutrition Info
Calories : 3060 Kcal
Carbohydrates : 382.2 gm
Protein : 50.9 gm
Fat : 59 gm
Other : Vitamin b12-2.7mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
