Peach And White Chocolate Cake

Ingredients list for Peach And White Chocolate Cake

• 6 Peaches tinned
• 100 grams White chocolate chopped
• 3 Eggs
• 1/2 cup Sugar
• 1 teaspoon Vanilla essence
• 100 grams Butter
• 1 1/2 cups Refined flour (maida)
• 1 teaspoon Refined flour (maida)
• 1/2 teaspoon Baking soda
• 1/2 cup Buttermilk
• Sugar syrup

Method

1. Preheat oven to 180°C.
2. Break eggs into a large bowl and whisk them with a hand blender. Add sugar and blend till light and fluffy. Add vanilla essence and blend again.
3. Halve each peach and cut each half into 3-4 vertical slices. Melt butter in the microwave oven for 15 seconds.
4. Sieve refined flour, baking powder and baking soda into the egg mixture and mix with a light hand. Add buttermilk and mix lightly. Add melted butter and white chocolate and mix well.
5. Grease a glass oval dish. Pour the batter into it. arrange the peach slices in a decorate manner on top to cover the batter completely.
6. Bake in the preheated oven for 40-45 minutes. Take it out of the oven, pour the sugar syrup from the tinned peaches on top and serve.

Nutrition Info