Pav Bhaji Buns with Cheese

Main Ingredients	Pavs, Cheese slices
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Pav Bhaji Buns with Cheese

• 4 Pavs
• 4 Cheese slices
• 4 teaspoons Oil
• 3 medium Onions chopped
• 6 tablespoons Butter
• 3 tablespoons Pav bhaji masala
• 3 teaspoons Ginger-garlic paste
• 2 cups Tomato puree
• 6 medium Potatoes boiled, peeled and mashed
• to taste Salt
• 1/2 cup Fresh coriander leaves chopped
• 4 grams coriander sprig

Method

1. Heat oil in non stick pan. Add onions and sauté till light golden.
2. Add 4 tbsps butter, mix well and sauté till onions are soft. Heat another non stick pan. Slit pavs from the top and place on pan. Cook till crisp on both sides.
3. Add pav bhaji masala to the first pan and mix well. Add ginger-garlic paste, tomato puree, potatoes and ½ cup water. Mix well and cook till thick.
4. Add salt and mix well. Add coriander leaves and remaining butter and mix well and remove from heat.
5. Fold cheese slices. Fill each pav with bhaji and place a cheese slice on one side of each pav, serve garnished with a coriander sprig. Serve immediately.

Nutrition Info

Calories	2153
Carbohydrates	245.2
Protein	28.3
Fat	116.2
Other Fiber	Potassium-2045mg