Patta Gobhi Manchurian

Ingredients list for Patta Gobhi Manchurian

• 1 cup Whole wheat flour (atta)
• 200 grams Cabbage finely chopped
• 1 tablespoon Green chilli paste
• 1 tablespoon Ginger-garlic paste
• 1/2 cup Fresh coriander leaves chopped
• 2 1/2 teaspoons Soy sauce
• a pinch MSG
• to taste Salt
• to deep fry Oil

Method

1. In a large bowl mix together atta, cabbage, green chilli paste, ginger-garlic paste, coriander leaves, soy sauce, MSG, salt and water to have a thick dropping consistency batter.
2. Heat sufficient oil in a non-stick kadai. Make small balls and deep fry them till golden brown or crisp. Serve hot with tomato sauce.